Professional Waiter & Waitress Training Manual with 101 Sop
Book Details
Author- Hotelier Tanji
Width- 0.31 Inches (US)
Height- 11 Inches (US)
Author- Hotelier Tanji
Language- English
Binding- Paperback
Publisher- On Demand Publishing, LLC-Create Space
ISBN- 9781492733164, 1492733164
Pages- 146
Description
Professional Waiter & Waitress Training Manual with 101 SOP, 1st edition is a self-study practical food & beverage training guide for all Food and Beverage professionals, either who are working in the hotel or restaurant industry or novice ones who want to learn the basic skills of professional restaurant service to accomplish a fast track, lavish career in hospitality industry
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